Showing posts with label Forager's Guide. Show all posts
Showing posts with label Forager's Guide. Show all posts

Wednesday, 29 August 2012

Apologies... once again!


Well, let's just say that it's been a while since I posted anything!

Alas, real life has a nasty habit of getting in the way of things that you really want to do...
Since our last post I have embarked, properly, on a new career (teaching), I have concentrated on my wood carving and the Green's Woodcraft side of things (website to follow soon), and have been travelling a bit (France), and just consolidating our lives in Glossop. All this at the expense of the Forager's Guide. 

So there, apologies over with - now onto the cool stuff! 

With us hurtling towards Autumn we are about to hit harvest time when everything comes alive with fruit and foodstuffs, so in keeping with this we will be uploading masses of info over the next few days, including recipes and new experiments (cheesemaking anyone? Plum wine?) as well as the usual descriptions and stuff!

Cheers for now
Tim & Kate




Saturday, 28 January 2012

The Forager's Guide - Rebooted!

I can't believe it's been 3 months since I last posted!
So much has been going on that the time has just flown by.

We have finally moved from West Yorkshire to the wonderful town of Glossop in Derbyshire, nestled in the Pennines and surrounded by incredible countryside, rolling hills, beautiful valleys, secluded spots, and wonderful forests - a forager's heaven.

In the intervening period I have started up a new venture - Green's Woodcraft. I have always had a love of woodcarving - bowls and especially spoons - and this is the main purpose of the venture, and you can now buy or commission pieces, or simply stop by and chat about woodcarving and associated crafts.

The big news is that The Forager's Guide now has a proper website - www.foragersguide.co.uk. This will be the main hub of the concept behind the Forager's Guide, and will provide a place to stop by and check out wild food, recipes, chat, and share knowledge. At the moment the website is full of Green's Woodcraft stuff and is just a rough outline, Kate is working very hard and rather excellently at building the proper version which should be online very soon. The website, along with the blog, will be the main part of who we are at the Forager's Guide, with the blog posting very regularly (we're aiming for several times a week) about wild food, recipes, and associated stuff that may be of interest... as well as keeping up with what we are doing!

Keep in touch, and expect a new post in the next day or so - the reboot will be a continual barrage of wild food information. Now that we are fast approaching the end of January, things will be picking up in the world of wild food as nature starts to awaken from the Winter. It all starts here folks, so stay tuned.

Tim and Kate

Saturday, 28 May 2011

About ‘The Forager’s Guide’ - A Mission Statement of Sorts


Right then. What is this here ‘Forager’s Guide’?
Well, as the green subtitle states, it aims to be “The complete guide to the edible flora, fauna, and fungi of the UK… and much more”.
The simple concept behind this Blog, and indeed the whole Forager’s Guide project, is that there is simply masses of tasty and healthy food waiting to be foraged in the wild – a simple, easy to use guide and a little encouragement is all that is needed to get people out there.

A Green and Pleasant Land?
We in the British Isles live in one of the greenest and most fertile lands in the world, surrounded by many many edible plants, fungi and animals. Yet every weekend we are happy to spend a few hours in a sterile supermarket, picking up the same expensive meat and vegetables, with very few of us giving any thought to what is available in out native landscape. This is a shame, but there are two perfectly valid and understandable reasons for it, and of which, we are all guilty

The first, and probably the most pervading, is drilled into us from childhood – don’t eat what you don’t know. Now, this is actually good advice; although a good proportion of the wild plants and fungi are edible, many more are inedible (that is they contain no nutritional value or taste), and of those, a small, but significant, proportion are poisonous (having a negative effect on our bodies). But that does not mean that all wild food is deadly! This fear is a big one to get over – it is, in effect, a fear of the unknown, and it can only be overcome by knowing what to eat and when. Taking my daughter to school a few years ago, I heard one mother say to her child, who had innocently picked a Blackberry, “put it down, I could be poisonous”. Well, it could be, but it isn’t. It’s all about knowledge – and this is where the Forager’s Guide comes in.

The second is laziness! It is, of course, far easier to do the weekly shop. I admit that, and also use my local supermarket - one cannot, easily and conveniently, live off the land… and more importantly coffee does not grow wild in the UK! But really, we should all get out there and use the beautiful countryside around us! A simple walk in the local park will produce, depending on the time of the time of year, fruits, nuts, leaves, flowers, seeds, berries, and roots – all ready for the foraging. It also allows us to enjoy the country, and gives an excuse for a walk in the park.


We at the Forager’s Guide believe that it is important to get out and forage your own for the following reasons.

It’s healthy! Fresh, free range, and organic, it doesn’t get better! Eat immediately, or, by following the Blog or website, processing and storing. Plus, there is the added benefit of being outdoors, walking, hiking, foraging and, if you are like me, getting lost in the woods!

It allows an understanding where food comes from. Real food is not pre-packaged, plastic-wrapped trays of greens all the same, or perfectly uniform fruits, unblemished and clean. It has to be sought, found, uncovered, dug up, shelled, picked, harvested, plucked, cleaned, scrubbed, checked, and felt, smelt, and prepared.

It’s great fun. Out in the countryside, enjoying it, and, in a sense, reconnecting with it. We have been removed from the land by convenience and ease, let’s get back into it again! Rain or shine, winter or summer, it’s beautiful. Go on, go for a walk. Have fun, enjoy the outdoors, take a new path, explore, ask yourself “what’s down that path?” and remember – always take a guide and a bag or a box, you never know what you might be eating for dinner!

It’s immensely rewarding. Honestly. Sitting down and eating a meal containing ingredients found by you, tucking into a salad that was, 20 minutes earlier, growing innocently in a field, or helping yourself to a third glass of wine that you made yourself, or even spreading home-made jam onto your morning toast, it all gives a real ‘feel good’ sensation – triumph and satisfaction mixed with a sense of well-being… of course that may just be the wine talking!

The last reason... well, ultimately, it’s free food! It costs nothing to collect, and is there for the taking.

Go on then, what’s stopping you? 

Out there in the wilds, nature is providing... go ahead and enjoy!