Spring is once more
here!
With renewed vigour, we at
The Forager's Guide will be updating this blog often and with great ideas and
foragable food descriptions!
We went for a walk this
afternoon, just up the hill from the house and along the trackway above
Glossop. I have to say, after last years marked dearth of Bilberries, given the
number of flowers we saw on bushes, this year will be a bumper crop... bring it
on!
Right now though, Kate is cooking a chickpea and potato curry, and I'm drinking a Strawberry, Apple and Grape wine we made last autumn from some 'reduced' fruit from Tesco and the last of the Wild Apples we foraged and which had started to go soft. I think I have the best of this deal! Cheers folks.
Right now though, Kate is cooking a chickpea and potato curry, and I'm drinking a Strawberry, Apple and Grape wine we made last autumn from some 'reduced' fruit from Tesco and the last of the Wild Apples we foraged and which had started to go soft. I think I have the best of this deal! Cheers folks.
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